Food Engineering – alle Bücher, CDs und LPs online kaufen

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

**Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations,the latest volume in the series, "Bioprocessing in Food Science," is …

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar ab 19.11.2025.

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Engineering Solutions for Sustainable Food and Dairy Production

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

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Engineering Aspects of Food Quality and Safety

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

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Food Management und Nachhaltigkeit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

lieferbar ab 13.7.2025.

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

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National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Agriculture and Natural Resources, Committee on Assistance to the California Department of Food and Agriculture Pierce's Disease / Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research
Advancing Vineyard Health

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy. Th…

lieferbar ab 12.9.2025.

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Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety auditsHACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its …

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AIIA 2022: Biosystems Engineering Towards the Green Deal

This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12^th^ Conference of the Italian Association of Agricultural Engineering …

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2 Bücher

Rana
Periparturient Diseases of Cattle

Manage the health of cattle at a critical stage with this essential referenceMilk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As …

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

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Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

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Trefferliste "Food Engineering" - alle Bücher, CDs und LPs